Cozy Easy Slow Cooker Lentil Soup: A Hearty, Healthy Bowl for Weeknights

why make this recipe

Easy Slow Cooker Lentil Soup is a fantastic dish for everyone, especially those who want a healthy, hearty meal with minimal effort. This recipe is not only simple to prepare, but it also makes use of affordable ingredients. Cooking lentil soup in a slow cooker allows the flavors to blend beautifully, creating a warming and satisfying dish. It’s perfect for busy days when you want something nutritious waiting for you at dinnertime.

how to make Easy Slow Cooker Lentil Soup

Ingredients:

• 2 cups lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a slow cooker, combine lentils, onion, carrots, celery, and garlic.
2. Add vegetable broth, diced tomatoes, cumin, thyme, salt, and pepper.
3. Drizzle with olive oil.
4. Stir to combine all ingredients.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils are tender.
6. Adjust seasoning as needed and serve warm.

how to serve Easy Slow Cooker Lentil Soup

Serve Easy Slow Cooker Lentil Soup in bowls, and add a sprinkle of fresh herbs like parsley or cilantro for extra flavor. It pairs nicely with crusty bread or a side salad. You can also add a dollop of yogurt or a splash of lemon juice for a little extra zing.

how to store Easy Slow Cooker Lentil Soup

To store your lentil soup, let it cool completely and then transfer it to airtight containers. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

tips to make Easy Slow Cooker Lentil Soup

• Rinse the lentils before using them to remove any debris or dust.
• Feel free to swap in other vegetables like bell peppers or spinach for added nutrition.
• If you prefer a thicker soup, you can mash some of the lentils with a fork or blend a portion of the soup before serving.
• Adjust the spices to your liking; adding a pinch of cayenne pepper can give it a nice kick!

variation

You can easily make this soup with different types of lentils like red or green lentils. Additionally, adding diced potatoes can make the soup even heartier. For a meatier option, feel free to toss in some cooked sausage or ham for added flavor.

FAQs

Can I use dried beans instead of lentils?
Dried beans take longer to cook than lentils, so it’s best to stick with lentils for this recipe.

Is this soup vegan?
Yes, this recipe is completely vegan as it uses vegetable broth and no animal products.

Can I make this soup on the stovetop?
Yes, you can! Just follow the same ingredients and combine everything in a large pot, then simmer for about 30-40 minutes until the lentils are tender.

Easy Slow Cooker Lentil Soup

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• Author: angela
• Total Time: 465 minutes
• Yield: 6 servings 1x
• Diet: Vegan

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Description

A healthy, hearty lentil soup that’s easy to prepare in a slow cooker, allowing flavors to blend beautifully for a nutritious meal.

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Ingredients

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• 2 cups lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Combine lentils, onion, carrots, celery, and garlic in a slow cooker.
2. Add vegetable broth, diced tomatoes, cumin, thyme, salt, and pepper.
3. Drizzle with olive oil.
4. Stir to combine all ingredients.
5. Cover and cook on low for 360 minutes (6-8 hours) or high for 240 minutes (3-4 hours), until lentils are tender.
6. Adjust seasoning as needed and serve warm.

Notes

Serve with fresh herbs, crusty bread, or a side salad. For added zing, consider a dollop of yogurt or a splash of lemon juice.

• Prep Time: 15 minutes
• Cook Time: 450 minutes
• Category: Soups
• Method: Slow Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 15g
• Protein: 14g
• Cholesterol: 0mg