why make this recipe
Texas Roadhouse seasoned rice is a flavorful and easy side dish that complements a variety of meals. This recipe captures the taste of the popular dish found at Texas Roadhouse, bringing that restaurant magic right to your home. It’s a simple way to elevate your meals and add a delicious twist to plain rice.
how to make Texas Roadhouse Seasoned Rice
Making Texas Roadhouse seasoned rice is straightforward and quick. Here’s how you can whip this tasty dish together in just a few steps.
Ingredients:
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup low sodium soy sauce
- 4 cups chicken broth
Directions:
- Melt the butter in a large skillet over medium heat.
- Add the rice and sauté for about 5 minutes until it is well coated with butter.
- Stir in the diced onions and cook for an additional 2-3 minutes until they become translucent.
- Mix in the soy sauce, paprika, onion powder, garlic powder, cayenne pepper, and parsley.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Reduce the heat and simmer for another 12-15 minutes until all the liquid is absorbed.
- Fluff the rice with a fork. Season with salt and pepper if needed before serving.
how to serve Texas Roadhouse Seasoned Rice
Texas Roadhouse seasoned rice is perfect for serving alongside grilled meats, stir-fries, or any savory dish. You can place it in a nice serving bowl and sprinkle a little fresh parsley on top for an attractive presentation. It pairs wonderfully with steak, chicken, or fish.
how to store Texas Roadhouse Seasoned Rice
To store any leftover seasoned rice, let it cool completely and then transfer it to an airtight container. You can keep it in the fridge for up to 4 days. To reheat, simply add a splash of water or broth to moisten it, and microwave until warm.
tips to make Texas Roadhouse Seasoned Rice
- Rinse the rice before cooking to remove excess starch and achieve a fluffier texture.
- Adjust the spices to your liking. If you love heat, add more cayenne pepper.
- For an extra touch, you can add vegetables like bell peppers or peas when sautéing the onions.
variation
You can customize this recipe by using brown rice instead of white rice, adjusting the cooking time as needed. Adding some chopped green onions or cilantro at the end can give it a fresh flavor.
FAQs
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works great and keeps it vegetarian.
What if I don’t have paprika?
If you don’t have paprika, you can use smoked paprika or any other mild seasoning you prefer.
Can I make this rice ahead of time?
Absolutely! You can cook it a day in advance and reheat it when you’re ready to serve.
Texas Roadhouse Seasoned Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful and easy side dish that captures the taste of Texas Roadhouse’s popular seasoned rice, perfect for elevating your meals.
Ingredients
- 2 cups white rice
- 1/2 cup unsalted butter
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup low sodium soy sauce
- 4 cups chicken broth
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the rice and sauté for about 5 minutes until it is well coated with butter.
- Stir in the diced onions and cook for an additional 2-3 minutes until they become translucent.
- Mix in the soy sauce, paprika, onion powder, garlic powder, cayenne pepper, and parsley.
- Pour in the chicken broth and let it simmer for about 5 minutes.
- Reduce the heat and simmer for another 12-15 minutes until all the liquid is absorbed.
- Fluff the rice with a fork. Season with salt and pepper if needed before serving.
Notes
For a fluffier texture, rinse the rice before cooking. Adjust spices to your liking, and consider adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
