why make this recipe
Crack Chicken Sliders are a crowd-pleaser that bring comfort food to the next level. Packed with tender chicken, creamy cheese, and flavorful bacon, these sliders are irresistible. They are perfect for parties, game day, or even a cozy family dinner. Easy to make and simple to eat, these sliders will have everyone coming back for seconds!
how to make Crack Chicken Sliders
Ingredients:
- 3 cups shredded cooked chicken
- 8 oz cream cheese
- 1 oz ranch seasoning mix
- 8 slices cooked bacon, chopped
- 1½ cups shredded cheddar or Colby Jack cheese
- 12-count package of Hawaiian rolls
- ¼ cup melted butter
Directions:
- Preheat the oven to 350°F (175°C) and line a baking dish with foil.
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch seasoning, chopped bacon, and shredded cheese until well blended.
- Slice the Hawaiian rolls in half and place the bottom halves in the prepared baking dish.
- Spread the chicken mixture evenly over the bottom halves and place the tops back on.
- Brush melted butter over the tops and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
how to serve Crack Chicken Sliders
Serve Crack Chicken Sliders warm as a tasty appetizer or main dish. They are great on their own or paired with a side salad, chips, or fresh veggies. For added flavor, consider offering dipping sauces like BBQ or ranch on the side.
how to store Crack Chicken Sliders
To store leftover Crack Chicken Sliders, place them in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, simply place them in the oven at a low temperature until warmed through, or microwave them for a quick option.
tips to make Crack Chicken Sliders
- Use leftover chicken or rotisserie chicken for quicker preparation.
- For a spicy kick, add jalapeños or hot sauce to the chicken mixture.
- If you want a crispy top, broil the sliders for the last few minutes of baking, watching closely to avoid burning.
variation
You can make a healthier version by substituting Greek yogurt for cream cheese and using turkey bacon instead of regular bacon. You can also experiment with different cheeses, like pepper jack for a spicier flavor.
FAQs
Can I make Crack Chicken Sliders ahead of time?
Yes! You can prepare the chicken mixture and assemble the sliders up to a day in advance. Just keep them covered in the fridge until you’re ready to bake.
Can I use different types of rolls?
Absolutely! While Hawaiian rolls are sweet and delicious, you can use any slider rolls or even regular bread cut into smaller pieces.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free rolls and ensure that your ranch seasoning mix is also gluten-free.
Crack Chicken Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten-Free option available
Description
Irresistible sliders packed with tender chicken, creamy cheese, and flavorful bacon, perfect for any gathering.
Ingredients
- 3 cups shredded cooked chicken
- 8 oz cream cheese
- 1 oz ranch seasoning mix
- 8 slices cooked bacon, chopped
- 1½ cups shredded cheddar or Colby Jack cheese
- 12-count package of Hawaiian rolls
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with foil.
- Combine shredded chicken, softened cream cheese, ranch seasoning, chopped bacon, and shredded cheese until well blended.
- Slice the Hawaiian rolls in half and place the bottom halves in the prepared baking dish.
- Spread the chicken mixture evenly over the bottom halves and place the tops back on.
- Brush melted butter over the tops and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
Notes
Use leftover chicken or rotisserie chicken for quicker preparation. For a spicy kick, consider adding jalapeños or hot sauce to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
