Why Make This Recipe
Teriyaki Salmon is not only delicious but also easy to prepare. The sweet and savory flavors of the teriyaki sauce blend beautifully with the rich taste of salmon. This dish is perfect for busy weeknights or special occasions. Plus, it’s a healthy choice packed with protein and omega-3 fatty acids.
How to Make Teriyaki Salmon
Ingredients:
- 2 1/2 lbs salmon filet (sliced into 2" wide slices)
- 1 cup water
- 5 tablespoons dark brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 4 cloves garlic (finely minced)
- 1 teaspoon fresh ground ginger
- 1 tablespoon rice vinegar
- 1/8 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- Optional garnishes: sesame seeds, chopped green onion
Directions:
- Preheat your oven to 400°F and prepare a greased baking sheet.
- In a saucepan, combine water, brown sugar, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Bring this mixture to a simmer and thicken it with cornstarch mixed with cold water.
- Allow the teriyaki sauce to cool before marinating the salmon in it for at least 20 minutes.
- Place the marinated salmon on the baking sheet and bake for about 12-16 minutes until the fish is flaky.
- Brush the salmon with any remaining sauce before serving and garnish with sesame seeds and chopped green onion if desired.
How to Serve Teriyaki Salmon
Serve Teriyaki Salmon hot from the oven. You can pair it with steamed rice or stir-fried vegetables for a complete meal. Adding a simple side salad will also complement the dish well.
How to Store Teriyaki Salmon
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can also freeze cooked salmon for about a month. Make sure to wrap it tightly to prevent freezer burn.
Tips to Make Teriyaki Salmon
- If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
- You can add more red pepper flakes for extra heat or adjust the sweetness by modifying the amount of honey and brown sugar.
- Always check the salmon for doneness by testing with a fork. It should flake easily when fully cooked.
Variation
You can try this teriyaki sauce with other types of fish, chicken, or even vegetables to create a vegetarian option.
FAQs
Can I use fresh ginger instead of ground ginger?
Yes, using fresh ginger will give your dish a bright flavor. Just make sure to finely mince it.
What can I use instead of soy sauce?
If you’re looking for a soy-free option, you can use coconut aminos or a homemade soy sauce substitute.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Enjoy making and savoring this delicious Teriyaki Salmon!
Print
Teriyaki Salmon
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious teriyaki salmon with sweet and savory flavors, perfect for busy weeknights or special occasions.
Ingredients
- 2 1/2 lbs salmon filet (sliced into 2″ wide slices)
- 1 cup water
- 5 tablespoons dark brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons honey
- 4 cloves garlic (finely minced)
- 1 teaspoon fresh ground ginger
- 1 tablespoon rice vinegar
- 1/8 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- Optional garnishes: sesame seeds, chopped green onion
Instructions
- Preheat your oven to 400°F and prepare a greased baking sheet.
- Combine water, brown sugar, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes in a saucepan. Bring this mixture to a simmer and thicken it with cornstarch mixed with cold water.
- Allow the teriyaki sauce to cool before marinating the salmon in it for at least 20 minutes.
- Place the marinated salmon on the baking sheet and bake for about 12-16 minutes until the fish is flaky.
- Brush the salmon with any remaining sauce before serving and garnish with sesame seeds and chopped green onion if desired.
Notes
For a thicker sauce, let it simmer longer to reach your desired consistency. Adjust sweetness by modifying the amount of honey and brown sugar.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
