Creamy Chicken Mozzarella Pasta: A Cozy Weeknight Favorite

why make this recipe

Chicken Mozzarella Pasta is a delicious and comforting dish that brings together tender chicken, creamy sauce, and cheesy goodness. It is a one-pan meal that is quick to prepare, making it perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The combination of ingredients creates a rich and satisfying flavor that everyone will love.

how to make Chicken Mozzarella Pasta

Ingredients:

• 2 chicken breasts
• 8 oz pasta (penne or fusilli)
• 1 cup mozzarella cheese, shredded
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice into strips.
4. In the same skillet, add the heavy cream and bring to a simmer. Stir in the mozzarella cheese and mix until melted and smooth.
5. Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Cook for an additional 2-3 minutes to heat everything through.
6. Serve garnished with fresh basil.

how to serve Chicken Mozzarella Pasta

Serve this dish warm, straight from the skillet. It pairs well with a simple green salad or some garlic bread on the side. Feel free to top it off with extra mozzarella or freshly grated Parmesan cheese for an added touch of flavor.

how to store Chicken Mozzarella Pasta

To store leftovers, allow the pasta to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. Reheat in a pan over medium-low heat, adding a splash of milk or cream if the sauce thickens too much.

tips to make Chicken Mozzarella Pasta

• For added flavor, marinate the chicken breasts in Italian herbs or lemon juice before cooking.
• Use fresh mozzarella for a creamier texture, if desired.
• Play around with pasta shapes! Any short pasta works perfectly with this sauce.

variation

You can easily customize Chicken Mozzarella Pasta by adding vegetables like spinach, sun-dried tomatoes, or bell peppers. For a spicy kick, add red pepper flakes to the sauce.

FAQs

1. Can I use another type of cheese?
Yes! You can substitute mozzarella with other cheeses like Parmesan, cheddar, or a blend of your favorites.

2. Is this recipe kid-friendly?
Absolutely! The creamy sauce and cheesy goodness make this dish appealing to kids and adults alike.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce in advance and combine them with cooked pasta when you’re ready to eat.

Chicken Mozzarella Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: angela
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delicious and comforting one-pan meal featuring tender chicken, creamy sauce, and cheesy goodness.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 8 oz pasta (penne or fusilli)
• 1 cup mozzarella cheese, shredded
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
4. Add heavy cream to the same skillet and bring to a simmer. Stir in mozzarella cheese and mix until melted and smooth.
5. Combine the cooked pasta and sliced chicken with the sauce, tossing to combine. Cook for an additional 2-3 minutes to heat through.
6. Serve garnished with fresh basil.

Notes

For added flavor, marinate the chicken in Italian herbs or lemon juice before cooking. Use fresh mozzarella for a creamier texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg