why make this recipe
Crispy Oven-Baked Italian Parmesan Chicken is a delicious and easy meal that everyone loves. This recipe gives you juicy chicken with a crunchy and flavorful crust. It’s perfect for a weeknight dinner, special occasions, or meal prep. Plus, it’s healthier than frying since it’s baked in the oven.
how to make Crispy Oven-Baked Italian Parmesan Chicken
Ingredients :
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Place coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve with pasta, salad, or vegetables.
how to serve Crispy Oven-Baked Italian Parmesan Chicken
This chicken is tasty and very versatile. You can serve it with a side of pasta, a fresh garden salad, or roasted vegetables. It also goes well with a light dipping sauce, like marinara or garlic aioli, for an extra touch of flavor.
how to store Crispy Oven-Baked Italian Parmesan Chicken
If you have leftovers, let the chicken cool down to room temperature. You can then store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave, but keep in mind that the crispy coating may not be as crunchy when reheated.
tips to make Crispy Oven-Baked Italian Parmesan Chicken
- Make sure to pound the chicken breasts to an even thickness for even cooking.
- For an extra crunch, you can add some crushed cornflakes to the breadcrumb mixture.
- Try adding different herbs or spices according to your taste preference.
- Let the chicken rest for a few minutes after baking before serving; this helps keep it juicy.
variation
You can switch up the cheese by using a mix of Parmesan and mozzarella for a different flavor. Additionally, you can make it spicy by adding red pepper flakes to the breadcrumb mixture.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work great too! Just make sure to adjust the cooking time as they may take a bit longer to cook through.
Q: Can I freeze the chicken after baking?
A: Yes, you can freeze the chicken after it cools down. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last for about 2 months.
Q: What should I serve with this chicken?
A: It pairs well with various sides like pasta, rice, steamed vegetables, or a simple salad. Feel free to mix and match your favorites!
Crispy Oven-Baked Italian Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delicious and easy meal that yields juicy chicken with a crunchy and flavorful crust, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Place coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
Make sure to pound chicken breasts to an even thickness for even cooking. For an extra crunch, add some crushed cornflakes to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
