Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that is perfect for any weeknight dinner or special occasion. It combines juicy chicken breasts with a crispy, cheesy coating that is sure to please everyone at the table. The mixture of breadcrumbs, Parmesan, and mozzarella creates a delightful flavor that pairs well with a variety of sides. Making this recipe at home allows you to enjoy the familiar taste of a restaurant favorite in the comfort of your own kitchen.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients

4 boneless skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper to taste
2 tablespoons olive oil

Directions

Preheat your oven to 375°F.
In one bowl, combine breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
In another bowl, whisk together the eggs and milk.
Place flour in a third bowl.
Dredge each chicken breast in flour, then dip into the egg mixture, followed by coating with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook the breaded chicken for about 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and top with the remaining cheeses mixed with minced garlic.
Bake for 20-25 minutes until cooked through and the cheese is bubbly.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot out of the oven. It pairs wonderfully with garlic mashed potatoes, a fresh garden salad, or steamed vegetables. For a complete meal, you can add your favorite dipping sauce or a side of pasta.

How to Store Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool down and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze the cooked chicken for up to 2 months. Just reheat it in the oven or microwave before serving.

Tips to Make Longhorn Steakhouse Parmesan Chicken

For added flavor, marinate the chicken in your favorite dressing for a few hours before breading it.
Use freshly grated Parmesan cheese for the best results. It melts better and has a richer flavor than pre-grated cheese.
If you like a bit of spice, add red pepper flakes to the breadcrumb mixture for a kick.

Variation

You can customize this recipe by adding herbs or spices to the breadcrumb mixture, such as paprika or lemon zest for a different flavor twist. You can also substitute chicken with turkey breasts for a lighter option.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless skinless chicken thighs, but be sure to adjust the cooking time as they may take longer to cook through.

What if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can crush up crackers or use panko for a crunchier texture.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and bread it ahead of time. Simply refrigerate it until you are ready to cook, and then proceed with the cooking directions.