Why Make This Recipe
Mongolian Cabbage with Ground Beef is a delicious dish that combines savory flavors with nutritious vegetables. It is an easy meal to prepare, making it perfect for busy weeknights or casual family dinners. This recipe is not only affordable but also allows you to enjoy a tasty meal while eating your greens.
How to Make Mongolian Cabbage with Ground Beef
Ingredients:
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until it’s soft, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, and cook for another minute.
- Add the ground beef to the skillet. Cook until the beef is browned and cooked through.
- Once the beef is cooked, add the chopped cabbage. Stir well to combine.
- Pour in the soy sauce and oyster sauce (if using). Season with salt and pepper.
- Cook everything for about 7-10 minutes, stirring occasionally until the cabbage is tender.
- Remove from heat and let it cool slightly before serving.
How to Serve Mongolian Cabbage with Ground Beef
Serve Mongolian Cabbage with Ground Beef hot. You can enjoy it on its own or with a side of rice or noodles. It makes a filling meal that everyone will love.
How to Store Mongolian Cabbage with Ground Beef
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to reheat thoroughly before serving again.
Tips to Make Mongolian Cabbage with Ground Beef
- You can change the type of meat to ground turkey or chicken for a lighter version.
- Try adding other vegetables like bell peppers or carrots for extra color and nutrition.
- Adjust the level of soy sauce to your taste for a saltier or milder flavor.
Variation
For a vegetarian option, replace ground beef with tofu or a meat substitute. You can also use vegetable broth instead of sauces for a lighter flavor.
FAQs
Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just make sure to thaw and drain any excess water before cooking.
Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat it when ready to serve.
What other seasonings can I use?
Feel free to experiment with spices like chili flakes for heat or sesame oil for a nutty flavor.
Mongolian Cabbage with Ground Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious dish combining savory flavors with nutritious cabbage and ground beef, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until it’s soft, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, and cook for another minute.
- Add the ground beef to the skillet. Cook until the beef is browned and cooked through.
- Once the beef is cooked, add the chopped cabbage. Stir well to combine.
- Pour in the soy sauce and oyster sauce (if using). Season with salt and pepper.
- Cook everything for about 7-10 minutes, stirring occasionally until the cabbage is tender.
- Remove from heat and let it cool slightly before serving.
Notes
Serve hot with rice or noodles. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
