Creamy Marry Me Tuscan Chicken Soup

why make this recipe

Creamy Marry Me Tuscan Chicken Soup is the perfect dish for those cozy nights when comfort food is a must. This soup combines tender chicken, fresh vegetables, and rich creaminess that will warm your heart and fill your belly. It’s not only delicious but also easy to prepare, making it a great option for busy weeknights or a special dinner. With its wonderful blend of flavors, it’s sure to impress your family and friends—perhaps even leading to a marriage proposal!

how to make Creamy Marry Me Tuscan Chicken Soup

Ingredients:

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
• 2 teaspoons Italian Seasoning (divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz pasta (small shells recommended)
• 1 cup heavy whipping cream
• 1/2-1 cup grated Parmesan cheese
• 2 1/2 -3 cups fresh spinach

Directions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced chicken and season with Italian spices, salt, and pepper. Cook until browned for about 4–5 minutes.
3. Stir in onions, carrots, celery, sundried tomatoes, and minced garlic; cook until the vegetables are translucent, around 3–4 minutes.
4. Sprinkle flour over the mixture and stir well. If using, add tomato paste.
5. Gradually whisk in chicken broth while stirring to avoid lumps.
6. Bring to a boil; add pasta and adjust seasoning as needed. Cover and simmer for 20 minutes until the chicken is cooked and pasta is al dente.
7. Stir in heavy cream, fresh spinach, and grated Parmesan; let it simmer for another 5 minutes.
8. Taste and adjust seasoning before serving.

how to serve Creamy Marry Me Tuscan Chicken Soup

Serve this delicious soup hot, garnished with extra Parmesan cheese and a sprinkle of fresh herbs if desired. Pair it with crusty bread or a light salad for a complete meal. It’s perfect for sharing with loved ones or enjoying as a personal treat.

how to store Creamy Marry Me Tuscan Chicken Soup

To store the soup, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. When ready to eat, just thaw it overnight in the refrigerator and reheat on the stove.

tips to make Creamy Marry Me Tuscan Chicken Soup

• For added flavor, consider marinating the chicken with Italian seasoning for a few hours before cooking.
• Use low-sodium chicken broth if you want to control the salt level in the soup.
• You can replace the pasta with gluten-free pasta or even skip it for a low-carb version.
• Always taste and adjust the seasoning before serving for the best flavor.

variation

If you want to make it a little different, try adding some mushrooms or bell peppers for extra veggies. You can also use kale instead of spinach or add a splash of lemon juice for a zesty finish.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure that it is fully cooked through before serving.

2. Is this soup suitable for leftovers?
Absolutely! This soup stores well and often tastes even better the next day as flavors meld together.

3. Can I make this soup dairy-free?
Yes, you can replace the heavy cream with coconut milk or a dairy-free alternative and omit the cheese.

Enjoy making and sharing this comforting and creamy soup that brings joy to the table!

Creamy Marry Me Tuscan Chicken Soup

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• Author: angela
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free, Dairy Optional

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Description

A comforting and creamy soup featuring tender chicken, fresh vegetables, and rich flavors, perfect for cozy nights and impressing loved ones.

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Ingredients

Scale 1x2x3x

• 1 teaspoon olive oil
• 1–1½ pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
• 2 teaspoons Italian Seasoning (divided)
• Salt and pepper to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sundried tomatoes
• 3 garlic cloves (minced)
• ¼ cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth
• 6 oz pasta (small shells recommended)
• 1 cup heavy whipping cream
• ½–1 cup grated Parmesan cheese
• 2½–3 cups fresh spinach

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Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced chicken and season with Italian spices, salt, and pepper. Cook until browned for about 4–5 minutes.
3. Stir in onions, carrots, celery, sundried tomatoes, and minced garlic; cook until the vegetables are translucent, around 3–4 minutes.
4. Sprinkle flour over the mixture and stir well. If using, add tomato paste.
5. Gradually whisk in chicken broth while stirring to avoid lumps.
6. Bring to a boil; add pasta and adjust seasoning as needed. Cover and simmer for 20 minutes until the chicken is cooked and pasta is al dente.
7. Stir in heavy cream, fresh spinach, and grated Parmesan; let it simmer for another 5 minutes.
8. Taste and adjust seasoning before serving.

Notes

For added flavor, consider marinating the chicken with Italian seasoning for a few hours before cooking. Using low-sodium chicken broth is recommended for better salt control.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg