Why Make This Recipe
Ground Beef Rice Casserole is a delicious, comforting dish that comes together quickly and easily. It’s perfect for busy weeknights or any family gathering. This recipe offers a tasty blend of flavors with minimal effort, making it a go-to for many home cooks. Plus, it’s a complete meal that combines protein, carbohydrates, and dairy in one dish!
How to Make Ground Beef Rice Casserole
Ingredients:
- 1.5 lbs Ground beef (Use lean ground beef for a healthier option.)
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 can Cream of mushroom soup, condensed (Can substitute with cream of chicken if desired.)
- 1 tsp Worcestershire sauce
- 2 cups White rice, cooked (Ensure rice is fully cooked.)
- Salt and pepper to taste
- 1.5 cups Cheddar cheese (Feel free to add more for a cheesier casserole.)
- 1/2 cup Milk
Directions:
Preparation:
Begin by preheating your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat.
Assembly:
Add in the garlic powder, onion powder, cream of mushroom soup, Worcestershire sauce, cooked rice, milk, salt, and pepper to the skillet. Stir everything together until well combined. Transfer this mixture into a greased 9×13-inch baking dish. Sprinkle the cheddar cheese on top.
Baking:
Place the dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and bubbly.
How to Serve Ground Beef Rice Casserole
Serve this casserole hot from the oven. You can pair it with a simple side salad or steamed vegetables for a well-rounded meal. It’s also perfect for leftovers!
How to Store Ground Beef Rice Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Ground Beef Rice Casserole
- For added flavor, try using different types of cheese, such as mozzarella or pepper jack.
- If you like a little heat, add some diced jalapeños or a dash of hot sauce.
- Make it a one-pan meal by including vegetables like peas, corn, or bell peppers in the mix.
Variation
You can easily customize this dish by swapping ground beef for ground turkey or chicken for a lighter option. Additionally, you can change the rice to a brown or wild rice mix for more nutrition.
FAQs
Can I use uncooked rice for this casserole?
It’s best to use fully cooked rice, as uncooked rice will not cook properly in the dish and may become hard.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving. Keep it covered in the refrigerator until you’re ready to bake.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the ground beef with cooked lentils or a meat substitute. Use vegetable broth instead of milk for a vegetarian-friendly dish.
Ground Beef Rice Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and comforting ground beef rice casserole perfect for busy weeknights or family gatherings.
Ingredients
- 1.5 lbs Ground beef
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 can Cream of mushroom soup, condensed
- 1 tsp Worcestershire sauce
- 2 cups White rice, cooked
- Salt and pepper to taste
- 1.5 cups Cheddar cheese
- 1/2 cup Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until it’s fully cooked. Drain any excess fat.
- Add the garlic powder, onion powder, cream of mushroom soup, Worcestershire sauce, cooked rice, milk, salt, and pepper to the skillet. Stir until well combined.
- Transfer this mixture to a greased 9×13-inch baking dish and sprinkle the cheddar cheese on top.
- Bake for about 25-30 minutes or until the cheese is melted and bubbly.
Notes
For added flavor, try different types of cheese or include vegetables like peas or corn in the mix. You can also make a vegetarian version using lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
