why make this recipe
The Italian Grinder Salad Sandwich is a delightful and hearty meal that brings together the best of both worlds: a delicious sandwich and a fresh salad. This recipe is easy to make and perfect for lunch or dinner. It offers a satisfying crunch from the fresh vegetables and a savory flavor from the meats and cheese. Plus, you can customize it with your favorite ingredients, making it a versatile option for any occasion.
how to make Italian Grinder Salad Sandwich
Ingredients:
- 1/2 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 head iceberg lettuce, shredded
- 3 sub rolls
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
Directions:
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until smooth.
- Add the shredded lettuce and sliced vegetables to the dressing; mix until well combined.
- Divide the meats among the sub rolls and layer with provolone cheese.
- Broil the sandwiches for 2-3 minutes until the cheese melts.
- Add fresh tomato slices and grinder salad on top before serving.
how to serve Italian Grinder Salad Sandwich
Serve the Italian Grinder Salad Sandwich warm and fresh from the broiler. You can pair it with a side of chips or a small bowl of soup for a complete meal. This sandwich is also great for picnics or gatherings, as it holds up well and is easy to handle.
how to store Italian Grinder Salad Sandwich
If you have leftovers, store the components separately in the refrigerator. Keep the sandwiches wrapped in plastic wrap or in an airtight container for up to 2 days. To enjoy, you can reheat the sandwiches in the oven until warm and the cheese is melted again.
tips to make Italian Grinder Salad Sandwich
- Feel free to add your choice of vegetables like peppers or onions to the grinder salad for extra flavor.
- If you like a bit of spice, consider adding sliced banana peppers or crushed red pepper flakes to the meats.
- Make the dressing ahead of time to save some prep work before serving.
variation (if any)
You can switch up the meats and cheese based on your preference. For a lighter option, try using chicken or ham instead of turkey and reduce the mayo. Veggie alternatives like sliced cucumbers or olives can also add great taste.
FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the salad and dressings in advance. Just assemble the sandwich just before serving for the best texture.
What can I use instead of provolone cheese?
You can use mozzarella, cheddar, or any cheese you enjoy.
Is it possible to make this sandwich vegetarian?
Absolutely! Skip the meats and load up on fresh veggies like cucumbers, spinach, and bell peppers to create a tasty vegetarian version.
Italian Grinder Salad Sandwich
- Total Time: 18 minutes
- Yield: 3 servings 1x
- Diet: Non-Vegetarian
Description
A delicious combination of a hearty sandwich and fresh salad, perfect for lunch or dinner.
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 head iceberg lettuce, shredded
- 3 sub rolls
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
Instructions
- Whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until smooth.
- Add the shredded lettuce and sliced vegetables to the dressing; mix until well combined.
- Divide the meats among the sub rolls and layer with provolone cheese.
- Broil the sandwiches for 2-3 minutes until the cheese melts.
- Add fresh tomato slices and grinder salad on top before serving.
Notes
Feel free to customize with your favorite vegetables. Make the dressing ahead of time to save prep work. Store components separately in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
